Chicken Enchiladas With Homemade Red Sauce

 

CHICKEN ENCHILADAS WITH HOMEMADE  RED SAUCE

Prep time: 15 MINUTES of Cooking: 45 MINUTES

Description

My favorite chicken enchiladas recipe is all-time-easy to make, totally customizable with your favorite stuffing, and made with the best handmade enchiladas sauce handmade!

Materials

• 2 tablespoons avocado oil (or olive oil)
• 1 small garlic, peeled and diced
• 1.5 pounds boneless chicken breast without bones, diced into small chunks measuring 1/2 inches
• 1 (4 ounces) can cut green chili
• Sea salt and freshly broken black pepper
• 1 (15 ounces) canned black beans, rinsed and dried
• 8 large flour tortillas

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