Restaurant Style Chickpea Tikka Masala Vegetarian

Enjoy authentic Indian flavors in this healthy chickpeas Tikka Masala. Vegetarian Tikka Masala is perfect for a weekday dinner or to be served at the party.

Baked beans are dipped in an authentic tikka tomato cream sauce to make the restaurant's Maska Bunca chickpeas healthy.

RESTAURANT STYLE CHICKPEA TIKKA MASALA VEGETARIAN

Set up 15 minutes
time to cook 20 minutes
overall time 35 minutes
Serves: 4
Calories: 268 kcal

Materials
For Chickpea Tikka

• 2 cups cooked beans
• 2-3 garlic cloves finely chopped
• 1/2  "finely chopped ginger
• 3/4 tsp salt masala
• 1/2 tsp chili powder
• 1 tbsp lemon juice
• 1/2 tbsp oil
• Salt to taste

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